what did you have for tea?
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| VanillaGorilla |  | ... | 05-10-2014 @ 21:07 |
 the UK's leading expert in bio mechanics Member 1973, 7379 posts | Post Edited: 05.10.2014 @ 21:08 PM by VanillaGorilla Simple roast chicken, petits pois, chantenay carrots and new potatoes. Sunday tea time at it's finest  | ||
| PAGAN | | ... | 05-10-2014 @ 21:51 |
 I took about £4 out of Sooty's bottom Member 685, 8719 posts SQ 225, BP 150, DL 290665.0 kgs @ 93kgs UnEq | VanillaGorilla said:Simple roast chicken, petits pois, chantenay carrots and new potatoes. Sunday tea time at it's finest Wow , I literally had the same meal. I've gone on to have two bottles of Sauvignon Blanc and some Snackerjacks plus icecream | ||
| deleted2_20210523 | | ... | 05-10-2014 @ 22:34 |
Member 2606, 11453 posts SQ 170, BP 117.5, DL 215502.5 kgs @ 91.6kgs UnEq | deleted | ||
| John | | im | 05-10-2014 @ 22:38 |
#biggef Member 5263, 3492 posts SQ 260, BP 195, DL 260715.0 kgs @ 130kgs UnEq | I'm going to hell, I just deep fat fried some fries and fish fingers ,had beans and quche with it lol not good just fancied something crap lol | ||
| danbaseley | | ... | 06-10-2014 @ 12:31 |
 A member for 10 years and still no mouldy peanuts Member 1252, 4480 posts SQ 160, BP 110, DL 215485.0 kgs @ 98kgs UnEq | Sunday Lunch at The Clarendon Arms in Cambridge. Best pub roast I've ever had and a f**king steal at £11. As it was my birthday, I had 5 pints, a bottle of malbec and about 10 Jim Beam and cokes. | ||
| VanillaGorilla | | ... | 06-10-2014 @ 14:25 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | PAGAN said: Wow , I literally had the same meal. I've gone on to have two bottles of Sauvignon Blanc and some Snackerjacks plus icecream Haha, I had a glass of orange squash with mine  | ||
| VanillaGorilla | | ... | 06-10-2014 @ 14:29 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | kirkynick said:Do you lot actually REALLY eat like this or are you just trying to out do each other on the who eats most fancily? You must be all effing gourmet chefs  As an aside Nick, during the dark (fat) time of 8000+ kcals a day I certainly became more adept as a chef, although I was handy in the kitchen already. I think when you constantly have to make food as interesting and varied as possible it certainly helps you to become more inventive and skilled in the kitchen. On that note, my tea later is chorizo roasted tuna steaks, with a baked baby plum tomato, black pepper and red onion sauce, with basmati rice and curly kale. La de dah | ||
| MrSmall | | ... | 06-10-2014 @ 14:41 |
Gone and easily forgotten....... Member 331, 22298 posts SQ 185, BP 100, DL 230515.0 kgs @ 85kgs UnEq | Squash? What are you, 5? (I love it) | ||
| deleted2_20210523 | | ... | 06-10-2014 @ 19:23 |
Member 2606, 11453 posts SQ 170, BP 117.5, DL 215502.5 kgs @ 91.6kgs UnEq | deleted | ||
| Cuddles | | ... | 06-10-2014 @ 19:26 |
 Eat.Cycle.Sleep.Win Member 2, 12511 posts SQ 190, BP 150, DL 280620.0 kgs @ 99kgs UnEq Administrator | I think there are some people here that know their way around the kitchen - Rick, Drew and VG especially. For me, cooking is a bit of a hobby, I wouldn't say I'm any good at it, but it's fun to try to be. | ||
| drew | | ... | 06-10-2014 @ 20:24 |
 I thought Joplin choked on a sandwich? Member 616, 8404 posts SQ 180, BP 130, DL 220530.0 kgs @ 78.8kgs UnEq | Post Edited: 06.10.2014 @ 20:25 PM by drew Tonight I had stew I made yesterday, 6 ox cheeks with 6 onions, 4 carrots, a bunch of celery, a bunch of both chives and parsley with less thyme, ale, mustard and hawkeshead relish so simple (srs) but cooked for 6 hours if not more, the cheeks were basically gravyand crushed potato's and cabbage on the side As for cooking. I enjoy it. I used to bake with my nan mum or auntie on a Sunday after lunch when a kid, now I can just cook | ||
| Rick | | ... | 06-10-2014 @ 20:38 |
 I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Sounds great. The people whose food I look forward to reading about were always VG, yourself Cuddles, and Drew and that group there - was it Marc you used to have incredible multi-roast lunches with? I'm about to make egg and chips. | ||
| VanillaGorilla | | ... | 06-10-2014 @ 20:47 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | Drew, you've just reminded me, it's now October, and that means it's slow cooker season! | ||
| Cuddles | | ... | 06-10-2014 @ 20:50 |
Eat.Cycle.Sleep.Win Member 2, 12511 posts SQ 190, BP 150, DL 280620.0 kgs @ 99kgs UnEq Administrator | VanillaGorilla said:Drew, you've just reminded me, it's now October, and that means it's slow cooker season! I even bought a new one yesterday to mark the occasion. Pork joints half price in tesco too. | ||
| drew | | ... | 06-10-2014 @ 20:51 |
I thought Joplin choked on a sandwich? Member 616, 8404 posts SQ 180, BP 130, DL 220530.0 kgs @ 78.8kgs UnEq | Post Edited: 06.10.2014 @ 20:53 PM by drew Rick as it happens on Saturday, there was no Marc but martinb and I with 3 other friends had slow roast brisketRoast shoulder of lamb Goose fat potatoes More goose fat potatoes but with rosemary and garlic Roast squash Roast carrots in star anise and honey Broccoli and green beans Then syrup pudding and a choc splodge thing A few bottles of wine and beers. Was a good night I also look out for rick, cuddles and vg as well. I also toyed with the idea of starting a food blog of just the interesting things I eat throughout my day to day life | ||
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