what did you have for tea?
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| Rick |  | ... | 11-05-2020 @ 21:11 |
 I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | dannyboy73 said:Rick, that looks delightful sir Thank you. I hardly cook these days, at least this situation has got that again. I'm no substitute for a good restaurant, though. Tonight: https://i.imgur.com/xmxMmSG.jpg Pork loin with green chillis (six medium, seeds and all); Sichuan dry-fried green beans without the ingredient I just this second realised I forgot; Jasmine rice. Pork delicious, beans not bad considering. | ||
| EDCLARKE |  | ... | 11-05-2020 @ 22:18 |
 not particularly well educated Member 85, 10988 posts SQ 170, BP 130, DL 260560.0 kgs @ 90kgs UnEq | that looks bloody lovely , I think it should be compulsory to post the recipe ! | ||
| Rick | | ... | 11-05-2020 @ 22:44 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | EDCLARKE said:that looks bloody lovely , I think it should be compulsory to post the recipe ! The beans: par-boil green beans for a couple of minutes, rinse in cold water, leave to drain. Fry some cut up dried Sichuan chillis and szechuan peppercorn for a few seconds until the chillis start to change colour, then add about three cloves thinly sliced garlic and the same of ginger, stir until it starts to smell good, then (I forgot) add some yu cai (I was going to use nduja, in fact; you could add a little minced pork or bacon at the start instead), then add the beans and fry for a few minutes. Season with salt, plate, sprinkle with sesame oil. The pork with chillis is based on this, with not enough chilli (I used all I had), and no lard or MSG because I didn't have them either, and the knife skills of a small child by comparison: I also don't have a wok range like a f**king jet engine, more's the pity. | ||
| EDCLARKE | | ... | 12-05-2020 @ 18:55 |
not particularly well educated Member 85, 10988 posts SQ 170, BP 130, DL 260560.0 kgs @ 90kgs UnEq | thanks Rick I shall give this a go at the weekend | ||
| Rick | | ... | 13-05-2020 @ 10:38 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Plating needs work: [Img]https://i.imgur.com/Sbfmo6L.jpg Cooked low and slow over the course of nearly an hour. | ||
| billynomates | | ... | 13-05-2020 @ 12:34 |
Member 4923, 1795 posts | Rick said:Plating needs work: [Img]https://i.imgur.com/Sbfmo6L.jpg Cooked low and slow over the course of nearly an hour. That is majestic | ||
| Funky_monkey | | ... | 13-05-2020 @ 16:26 |
 403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225552.5 kgs @ 86kgs UnEq | Fish and chips, Cyprus style. Tonight, more fish and chips, Cyprus style. Just coated in flour and shallow fried. I can envisage this going on until mid-September. | ||
| Rick | | ... | 16-05-2020 @ 16:17 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Quite right too. Wednesday, now-traditional post-grocery packaged pizza. Asda sourdough, decent chew, not bad. https://i.imgur.com/ZGg8opQ.jpg Thursday, chicken burgers with stuff. https://i.imgur.com/2SsW2JE.jpg Friday, gong bao and ginger broccoli. Remembered I owned rice bowls. Need to find some small square plates. https://i.imgur.com/PrzMosM.jpg | ||
| Rick | | ... | 18-05-2020 @ 13:09 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Post Edited: 18.05.2020 @ 13:11 PM by Rick Pork and peppers again. The veg dish was tasty but ugly, so no share there.[Img]https://i.imgur.com/IaXlG9V.jpg[/Img] | ||
| Rick | | ... | 21-05-2020 @ 22:44 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Bought a new induction bowl burner (for woks) and resurrected my old wok that I haven't been able to use since I moved to an apartment with no gas cooking. [Img]https://i.imgur.com/GRp6uBG.jpg[/Img] It's a bit powerful. Made another two Fuchsia Dunlop recipes, both new to me: broad beans with ya cai, and sichuan chicken livers with celery. [Img]https://i.imgur.com/Zi5GiG6.jpg[/Img] One of my best meals of the whole lockdown. | ||
| Rick | | ... | 22-05-2020 @ 22:33 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | [Img]https://i.imgur.com/8po5Fif.jpg Burgers innit. | ||
| Rick | | ... | 24-05-2020 @ 22:10 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Today's lunch, kimchi quesadilla: https://i.imgur.com/KeHvTmp.jpg Dinner, chicken burgers with bacon, Roquefort, pickles, and sriracha mayo. https://i.imgur.com/O5FOE0K.jpg Isn't anybody else gonna play? | ||
| Rick | | ... | 25-05-2020 @ 21:28 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Apparently not. Ah well, I'm not bored yet. [Img]https://i.imgur.com/VkoeQxM.jpg[/Img] Pork and green chilli; mangetout and Chinese sausage; rice. | ||
| Rick | | ... | 28-05-2020 @ 22:31 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Lunch yesterday: bacon, mushrooms, eggs, cream cheese on sourdough. [Img]https://i.imgur.com/aEL8fs2.jpg[/Img] Tonight's dinner: broad beans with ya cai (second time); sichuan fish-fragrant pork (first time); rice. Got my wok under much better control this time, and this was delicious. [Img]https://i.imgur.com/72fKi0L.jpg[/Img] All hail Fuchsia Dunlop. | ||
| Rick | | ... | 31-05-2020 @ 21:36 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Yesterday, a very simple and child-like day (albeit quite a large child). Lunch: https://i.imgur.com/9yRzAcP.jpg Dinner: https://i.imgur.com/glU32MB.jpg Today, lunch, Japanese instant noodles and Matteson's smoked sausage https://i.imgur.com/oEaLOkI.jpg and, dinner, black bean chicken (first time), mangetout with chinese sausage (second time), rice. The chicken should be with green pepper, but I was unable to source one and wasn't prepared to waste several, so orange it was. https://i.imgur.com/UNmIGlk.jpg | ||
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