Coffee
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| MidE |  | ... | 15-12-2014 @ 12:19 |
Member 5554, 190 posts SQ 212.5, BP 150, DL 245607.5 kgs @ 97kgs UnEq | I'm turning into a coffee wa**er. Brought a cheap espresso machine. Normally drink strong instant or espresso if I have any. I tried hasbean and wasn't really a fan. Tasted more like wine to me. Which could be a number of things, my s**t technique or my cheap taste buds. | ||
| Thing | | ... | 15-12-2014 @ 12:27 |
 a large fingered spastic that demolishes plant Member 89, 31706 posts SQ 260, BP 220, DL 290770.0 kgs @ 142kgs UnEq | The_Lone_Wolf said: Same mate, it's amazing! yip caffeine, protein, fats good way to start the morning. i even put it in a blended and add almonds from time to time | ||
| JamieG | | ... | 15-12-2014 @ 16:08 |
 Tom's CNS is better than steroids Member 2886, 2973 posts SQ 190, BP 122.5, DL 210522.5 kgs @ 90kgs UnEq | All i know is i really want to go have a coffee at Maccas house. | ||
| VanillaGorilla | | ... | 15-12-2014 @ 18:58 |
 the UK's leading expert in bio mechanics Member 1973, 7379 posts | Rick said: VanillaGorilla said: plonker said: I was led to believe that a whiskey wa**er SHOULD put a wee bit of water in?  That is, indeed, the tradition. http://www.scotchmaltwhisky.co.uk/how-to-drink.htm Just to raise a pedantic point, we were discussing whiskey, not whisky   | ||
| JackRevans | | ... | 15-12-2014 @ 19:04 |
 'There was also a sausage in my mouth.' Member 2477, 16481 posts SQ 190, BP 130, DL 235555.0 kgs @ 83kgs UnEq | JamieG said:All i know is i really want to go have a coffee at Maccas house. can I come? | ||
| VanillaGorilla | | ... | 15-12-2014 @ 19:09 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | JackRevans said: JamieG said:All i know is i really want to go have a coffee at Maccas house. can I come? Count me in! | ||
| Rick | | ... | 15-12-2014 @ 23:55 |
 I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | VanillaGorilla said: Just to raise a pedantic point, we were discussing whiskey, not whisky Just as true regardless of spelling, e.g.the classic "bourbon and branch". | ||
| Wiegieboard | | ... | 16-12-2014 @ 00:03 |
 as crimson as my last victims underclothing..... Member 899, 11330 posts SQ 180, BP 132.5, DL 190502.5 kgs @ 118kgs UnEq | VanillaGorilla said: Count me in! me three! | ||
| Billytheold | | ... | 16-12-2014 @ 00:36 |
 Sugdens crazy old person. Member 4936, 7288 posts SQ 270, BP 155, DL 270695.0 kgs @ 100kgs UnEq | Rick said:Nespresso for me too, mostly fortissimo lungo, sometimes arpeggio. Black, none. This | ||
| Funky_monkey | | ... | 16-12-2014 @ 00:39 |
 403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225552.5 kgs @ 86kgs UnEq | Terminator said: lrogers75 said:im a nespresso man, so if at home, its risretto (black pod) or purple, at work and gym theres a costa and neros pretty much next door! always black coffee no sugar Risretto Nespresso is the dogs bo***cks. Fall back on Forte otherwise Glad it's work paying and not me though One guy fails to spell Ristretto, another quotes and copies. Ristretto. I drink cheap instant most of the time. I'll have the occasionally espresso at work, brew my own with a tiny little machine. | ||
| Nimble | | ... | 16-12-2014 @ 03:14 |
 woefully weak Member 4748, 1506 posts SQ 157, BP 133, DL 260550.0 kgs @ 104kgs UnEq | BigMacca said: I agree with most of the above, but there are huge amounts of variables... You're right, of course! You know your stuff. I don't go near espresso when making coffee for myself (although I can still pull a good shot with a decent semi-auto machine, and do fairly decent latte art) because of the hassle. One other important thing I thought of is cleanliness... If you go in a coffee shop and the machine, grinder, steaming wands etc. look a mess, 90% of the time the coffee will taste nasty. Really busy places that believe in good quality coffee still find the time to keep their equipment cleaned and regularly serviced. | ||
| VanillaGorilla | | ... | 16-12-2014 @ 08:05 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | Rick said: Just as true regardless of spelling, e.g.the classic "bourbon and branch". Ah but your link was discussing Scotch whisky, and I drink and was talking about Irish whiskey. Which personally I would never put water in. | ||
| plonker | | ... | 16-12-2014 @ 08:59 |
The world famous projectile vomit master Member 1293, 443 posts SQ 210, BP 155, DL 280645.0 kgs @ 105kgs UnEq | I love a bit of pedantry mr gorilla... I'm glad I know it can be spelt both ways now... Re whiskey and water, not whisky and water, my first googleise found me at Jameson's website, where their master distillers recommend adding water to help release flavours http://www.jamesonwhiskey.com/us/faq | ||
| Rick | | ... | 16-12-2014 @ 09:01 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | I know nothing about Irish, but I'm pleased to find that I'm right anyway  . | ||
| BigMacca | | ... | 16-12-2014 @ 11:29 |
 understanding of the sport, little he has. Member 798, 9943 posts SQ 260, BP 150, DL 272.5682.5 kgs @ 82.5kgs UnEq | Wiegieboard said: me three! You all just want some kind of Roman orgy don't you? | ||