what did you have for tea?
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An absolutely awesome 12" takeaway pizza with anchovies, garlic, mushrooms, red onions and chilli peppers. A few chips too.
Now having to wait a couple of hours before getting onto the rower
Now having to wait a couple of hours before getting onto the rower
I said:
Going to be having some tonight - quesadillas filled with kimchee, gochujang, chicken, and cheese. K-sedillas...
Going to be having some tonight - quesadillas filled with kimchee, gochujang, chicken, and cheese. K-sedillas...
https://i.imgur.com/o8xItyH.jpg
Overstuffed and messy and worth it.
Lunch - found a quail. he got spatchcocked, then infused some butter with garlic and oregano. Cost - whatever the butter cost.
Dinner - potatoes from t'garden, tomatoes (garden) eggs (our chickens are now laying again) and onions (most likely blagged from my uncle) plus halloumi. Had to pay for the damn halloumi.
Dinner - potatoes from t'garden, tomatoes (garden) eggs (our chickens are now laying again) and onions (most likely blagged from my uncle) plus halloumi. Had to pay for the damn halloumi.
One of my Polish friends informs me the in Village she is from the older generation make sauerkraut in Barrels in the basements and the whole place smells like farts!
Big news in our household... the wife is getting some Kombucha starter this afternoon.
Big news in our household... the wife is getting some Kombucha starter this afternoon.
Yesterday I had rabbit stew with toasted village bread. Sorta sourdough.
Today it's black eyed beans with greens, plus a tin of tuna in there, along with olive oil. 2 hours later and i'm having the poor rabbit's liver, pan fried, with rice.
Today it's black eyed beans with greens, plus a tin of tuna in there, along with olive oil. 2 hours later and i'm having the poor rabbit's liver, pan fried, with rice.
Tonight will be nanban chicken (japanese imitation of portuguese food) - deep-fried and rolled in a sweet vingar sauce while still hot - with the traditional hard-boiled-egg-based tartare sauce, and probably chips.
Right now i'm having wild spinach and tomatoes from the garden, eggs from our chickens, halloumi and some smoked paprika. Found a bag full of wild asparagus in the freezer, so probably going to make a soup with that for later.
Full lockdown again, so bored s**tless once again!
Full lockdown again, so bored s**tless once again!
Childishly delighted by the arrival of the half-term break, so had a childish dinner to go with it.
https://i.imgur.com/wXJCVz9.jpg
https://i.imgur.com/wXJCVz9.jpg
Peas from the garden, broad beans from the garden, tinned tomatoes, potatoes (possibly from the garden) sauteed with onions and chicken.
Lunch was fish caught yesterday.
Lunch was fish caught yesterday.
I put my rice cooker to use last night. Filleted 3 big lionfish, 500g rice, big handful of peas from the garden, chicken stock, black pepper, olive oil.
Damn near crapped myself when the knife slipped and I cut myself on the stump of the spikes. Good job I cut them off with scissors first otherwise I would have been in trouble.
Damn near crapped myself when the knife slipped and I cut myself on the stump of the spikes. Good job I cut them off with scissors first otherwise I would have been in trouble.
billynomates16/04/21 @ 19:52
Chicken, peas, rice from the rice cooker.
Threw some lionfish fillets in to marinate in a teryaki sauce (honey from our bees, garlic from the garden, fish I speared myself yesterday) and pan-fried them. DAMN it smells so much better than when the fillets are just steamed with nothing else.
Threw some lionfish fillets in to marinate in a teryaki sauce (honey from our bees, garlic from the garden, fish I speared myself yesterday) and pan-fried them. DAMN it smells so much better than when the fillets are just steamed with nothing else.
Leerfish/Garrick fillet with handcut chips pre-workout
Leerfish/Garrick fillet with rice post-workout
Tomorrow, it's Grouper fillets with rice. FML
Leerfish/Garrick fillet with rice post-workout
Tomorrow, it's Grouper fillets with rice. FML
Funky_monkey said:I put my rice cooker to use last night. Filleted 3 big lionfish, 500g rice, big handful of peas from the garden, chicken stock, black pepper, olive oil.
Damn near crapped myself when the knife slipped and I cut myself on the stump of the spikes. Good job I cut them off with scissors first otherwise I would have been in trouble.
Damn near crapped myself when the knife slipped and I cut myself on the stump of the spikes. Good job I cut them off with scissors first otherwise I would have been in trouble.
What's Lionfish like? I have never had it.
danbaseley said:
What's Lionfish like? I have never had it.
Funky_monkey said:I put my rice cooker to use last night. Filleted 3 big lionfish, 500g rice, big handful of peas from the garden, chicken stock, black pepper, olive oil.
Damn near crapped myself when the knife slipped and I cut myself on the stump of the spikes. Good job I cut them off with scissors first otherwise I would have been in trouble.
Damn near crapped myself when the knife slipped and I cut myself on the stump of the spikes. Good job I cut them off with scissors first otherwise I would have been in trouble.
What's Lionfish like? I have never had it.
Not as good as people say it is. It isn't massively firm, neither does it have much flavour. I'd say it's pretty similar to cod/hake etc. It's a pest here with no natural predators, so ridiculously easy to spear. People can easily catch 40-50 of them when they go out spear-fishing. Works MUCH better if marinated in something to give it flavour.
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