the porridge dilemma and the very fabric of the universe

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JackRevans		the porridge dilemma and the very fabric of the universe	12-07-2016 @ 00:00
'There was also a sausage in my mouth.' Member 2477, 16481 posts SQ 190, BP 130, DL 235 555.0 kgs @ 83kgs UnEq	Why does my porridge become more runny when i add whey protein to it? Heres what I do. I pour boiling water over oats and it becomes porridge. The consistency is quite porridgy and is certainly not liquidy. After adding 2 scoops of whey to it and then mixing it in it then is considerably more runny and is actually more of a liquid than a solid. How is this happening? One would think that adding a dry powder to a thing would make it more dry, by increasing its over all mass but not adding any liquid, therefore decreasing the percentage of liquid and making it be less liquidy. But it somehow become more runny. Anyone else get this or is it just me?

Wayne_Cowdrey		...	12-07-2016 @ 00:33
Still got a little bit of strength Member 400, 22057 posts	Goodbye.

scruffmcbuff		...	12-07-2016 @ 06:26
Lovely ass Congrats. Member 5958, 2315 posts SQ 280, BP 170, DL 300 750.0 kgs @ 138kgs UnEq	JackRevans said:Why does my porridge become more runny when i add whey protein to it? Heres what I do. I pour boiling water over oats and it becomes porridge. The consistency is quite porridgy and is certainly not liquidy. After adding 2 scoops of whey to it and then mixing it in it then is considerably more runny and is actually more of a liquid than a solid. How is this happening? One would think that adding a dry powder to a thing would make it more dry, by increasing its over all mass but not adding any liquid, therefore decreasing the percentage of liquid and making it be less liquidy. But it somehow become more runny. Anyone else get this or is it just me? Hi Jack, Sorry to hear of your porridge plight. Have you considered having the powder in a vessel next to your breakast and taking a spoon full of whey and then a spoon full of porridge? All rhe proteiny goodness with out this absaloute liquid nightmare?

John		...	12-07-2016 @ 07:20
#biggef Member 5263, 3492 posts SQ 260, BP 195, DL 260 715.0 kgs @ 130kgs UnEq	Tis odd you'd have thought more powder more water absorption.what I'd do is put your porridge and whey together before putting your water in.

uzalad		...	12-07-2016 @ 07:34
not hilarious Member 1977, 159 posts SQ 150, BP 1, DL 215 366.0 kgs @ 77kgs UnEq	Sugar is considered a wet ingredient when baking. I think it might be the same with whey, it kind of "melts" into the food?

Fatpete		...	12-07-2016 @ 07:52
Hyper obese Pete Member 70, 17895 posts SQ 322.5, BP 205, DL 300 827.5 kgs @ 133kgs Eq	Can you now drink your porridge ?

dr_hazbun		...	12-07-2016 @ 07:59
tabbouleh and fattoush salads were very refreshing Member 267, 8548 posts SQ 220, BP 165, DL 250 635.0 kgs @ 90kgs Eq	It's annoying and I totally sympathise! Whilst I don't add whey anymore, I do add honey and it makes my porridge so liquidy that I end up adding more oats to thicken it back up again.


ChrisMcCarthy		...	12-07-2016 @ 08:26
Lost his pen, then found his pen. #phew Member 4899, 2956 posts	I posit that the powder "sucks" the water that was originally soaked up by the Porridge Oats back into a liquid hence making the overall dish runnier but the actual oats drier.

LegendHowes		...	12-07-2016 @ 08:33
500. Its gonna happen Member 4329, 300 posts SQ 120, BP 115, DL 175 410.0 kgs @ 93kgs UnEq	Ditch the porridge and get a full english

dannyboy73		...	12-07-2016 @ 09:27
Mask it or Casket !! Member 4600, 8166 posts SQ 240, BP 162.5, DL 255 657.5 kgs @ 90.5kgs UnEq	I had the same issue and teherfore do not add protein to my porridge any more. I do however, on occasion make a strawberry shake the add rice crispies to it. This is a very nice treat. JackRevans said:Why does my porridge become more runny when i add whey protein to it? But it somehow become more runny. Anyone else get this or is it just me?

CAJ		...	12-07-2016 @ 09:36
I recommend the track - Slut Machine Member 6043, 955 posts SQ 350, BP 195, DL 350 895.0 kgs @ 150kgs UnEq	Can you make porridge in an airfryer?

The_Lone_Wolf		...	12-07-2016 @ 11:02
I eat a lot of meat Member 5124, 2997 posts SQ 245, BP 130, DL 275 650.0 kgs @ 105kgs UnEq	CAJ said:Can you make porridge in an airfryer? There is only one way to find out!

scruffmcbuff		...	12-07-2016 @ 11:08
Lovely ass Congrats. Member 5958, 2315 posts SQ 280, BP 170, DL 300 750.0 kgs @ 138kgs UnEq	CAJ said:Can you make porridge in an airfryer? ill give it a go. what could go wrong

matthewvc		...	12-07-2016 @ 11:10
‘downsizing’ Member 5704, 3232 posts SQ 280, BP 210, DL 320 810.0 kgs @ 96.3kgs UnEq	whey+flour creates a non-newtonian fluid. if you hit the porridge hard with a hammer it'll be like concrete and shatter, before melting back together.

The_Lone_Wolf		...	12-07-2016 @ 11:16
I eat a lot of meat Member 5124, 2997 posts SQ 245, BP 130, DL 275 650.0 kgs @ 105kgs UnEq	matthewvc said:whey+flour creates a non-newtonian fluid. if you hit the porridge hard with a hammer it'll be like concrete and shatter, before melting back together. Also, don't put it on your testicles.

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