what did you have for tea?

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Jonathan		...	17-01-2021 @ 19:23
the Ergbreaker Member 19, 858 posts SQ 190, BP 140, DL 260 590.0 kgs @ 128kgs UnEq	An absolutely awesome 12" takeaway pizza with anchovies, garlic, mushrooms, red onions and chilli peppers. A few chips too. Now having to wait a couple of hours before getting onto the rower

Rick		...	17-01-2021 @ 22:15
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235 595.0 kgs @ 140kgs UnEq Administrator	I said: Going to be having some tonight - quesadillas filled with kimchee, gochujang, chicken, and cheese. K-sedillas... https://i.imgur.com/o8xItyH.jpg Overstuffed and messy and worth it.

Funky_monkey		...	19-01-2021 @ 17:06
403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225 552.5 kgs @ 86kgs UnEq	Lunch - found a quail. he got spatchcocked, then infused some butter with garlic and oregano. Cost - whatever the butter cost. Dinner - potatoes from t'garden, tomatoes (garden) eggs (our chickens are now laying again) and onions (most likely blagged from my uncle) plus halloumi. Had to pay for the damn halloumi.

jt		...	22-01-2021 @ 13:38
old age traveller Member 332, 7867 posts	One of my Polish friends informs me the in Village she is from the older generation make sauerkraut in Barrels in the basements and the whole place smells like farts! Big news in our household... the wife is getting some Kombucha starter this afternoon.

Funky_monkey		...	25-01-2021 @ 17:56
403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225 552.5 kgs @ 86kgs UnEq	Yesterday I had rabbit stew with toasted village bread. Sorta sourdough. Today it's black eyed beans with greens, plus a tin of tuna in there, along with olive oil. 2 hours later and i'm having the poor rabbit's liver, pan fried, with rice.

Rick		...	25-01-2021 @ 18:44
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235 595.0 kgs @ 140kgs UnEq Administrator	Tonight will be nanban chicken (japanese imitation of portuguese food) - deep-fried and rolled in a sweet vingar sauce while still hot - with the traditional hard-boiled-egg-based tartare sauce, and probably chips.

Funky_monkey		...	08-02-2021 @ 09:34
403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225 552.5 kgs @ 86kgs UnEq	Right now i'm having wild spinach and tomatoes from the garden, eggs from our chickens, halloumi and some smoked paprika. Found a bag full of wild asparagus in the freezer, so probably going to make a soup with that for later. Full lockdown again, so bored s**tless once again!


Rick		...	12-02-2021 @ 21:59
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235 595.0 kgs @ 140kgs UnEq Administrator	Childishly delighted by the arrival of the half-term break, so had a childish dinner to go with it. https://i.imgur.com/wXJCVz9.jpg

Funky_monkey		...	07-03-2021 @ 19:39
403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225 552.5 kgs @ 86kgs UnEq	Peas from the garden, broad beans from the garden, tinned tomatoes, potatoes (possibly from the garden) sauteed with onions and chicken. Lunch was fish caught yesterday.

Funky_monkey		...	16-04-2021 @ 08:08
403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225 552.5 kgs @ 86kgs UnEq	I put my rice cooker to use last night. Filleted 3 big lionfish, 500g rice, big handful of peas from the garden, chicken stock, black pepper, olive oil. Damn near crapped myself when the knife slipped and I cut myself on the stump of the spikes. Good job I cut them off with scissors first otherwise I would have been in trouble.

billynomates		...	16-04-2021 @ 19:52
Member 4923, 1795 posts	I made slow cooked beef massaman curry twice in the last week and was very happy with the results.

Funky_monkey		...	18-04-2021 @ 21:34
403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225 552.5 kgs @ 86kgs UnEq	Chicken, peas, rice from the rice cooker. Threw some lionfish fillets in to marinate in a teryaki sauce (honey from our bees, garlic from the garden, fish I speared myself yesterday) and pan-fried them. DAMN it smells so much better than when the fillets are just steamed with nothing else.

Funky_monkey		...	28-04-2021 @ 19:04
403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225 552.5 kgs @ 86kgs UnEq	Leerfish/Garrick fillet with handcut chips pre-workout Leerfish/Garrick fillet with rice post-workout Tomorrow, it's Grouper fillets with rice. FML

danbaseley		...	29-04-2021 @ 11:57
A member for 10 years and still no mouldy peanuts Member 1252, 4481 posts SQ 160, BP 110, DL 215 485.0 kgs @ 98kgs UnEq	Funky_monkey said:I put my rice cooker to use last night. Filleted 3 big lionfish, 500g rice, big handful of peas from the garden, chicken stock, black pepper, olive oil. Damn near crapped myself when the knife slipped and I cut myself on the stump of the spikes. Good job I cut them off with scissors first otherwise I would have been in trouble. What's Lionfish like? I have never had it.

Funky_monkey		...	01-05-2021 @ 04:34
403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225 552.5 kgs @ 86kgs UnEq	danbaseley said: Funky_monkey said:I put my rice cooker to use last night. Filleted 3 big lionfish, 500g rice, big handful of peas from the garden, chicken stock, black pepper, olive oil. Damn near crapped myself when the knife slipped and I cut myself on the stump of the spikes. Good job I cut them off with scissors first otherwise I would have been in trouble. What's Lionfish like? I have never had it. Not as good as people say it is. It isn't massively firm, neither does it have much flavour. I'd say it's pretty similar to cod/hake etc. It's a pest here with no natural predators, so ridiculously easy to spear. People can easily catch 40-50 of them when they go out spear-fishing. Works MUCH better if marinated in something to give it flavour.

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