Hot chilis
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| Rico |  | Hot chilis | 03-10-2012 @ 20:59 |
 Sugdens very own David Dimbleby Member 1403, 3716 posts SQ 220, BP 115, DL 260595.0 kgs @ 97kgs UnEq | I ate some of a fresh naga chilli after a super hot naga chicken curry the other day. f**k me i've never experienced pain like that ever. Had to get yoghurt and keep it in my mouth just to numb the pain but the lips were on fire. I couldn't speak properly (may have had something to do with the beer too). Whats the hottest thing you've eaten? | ||
| ItsaSecret | | ... | 03-10-2012 @ 21:02 |
close to being re-banned Member 3955, 822 posts SQ 200, BP 160, DL 250610.0 kgs @ 110kgs UnEq | bloody hell lol see some funny video's of people eating those. dont think i'd have the balls to eat one of those lol | ||
| Bim | | ... | 03-10-2012 @ 21:53 |
 6:19.WTF Member 3359, 3677 posts SQ 250, BP 210, DL 295755.0 kgs @ 89kgs UnEq | Daves Insanity Sauce, I think you'd love it  | ||
| Rico | | ... | 03-10-2012 @ 22:22 |
Sugdens very own David Dimbleby Member 1403, 3716 posts SQ 220, BP 115, DL 260595.0 kgs @ 97kgs UnEq | That vid was from monday, it hurts still... | ||
| Thing | | ... | 03-10-2012 @ 22:33 |
 a large fingered spastic that demolishes plant Member 89, 31706 posts SQ 260, BP 220, DL 290770.0 kgs @ 142kgs UnEq | I tried some of the fire sauce stuff you get I the USA, what an after kick I actually thought someone had pored magma I to my mouth. | ||
| slimsim | | ... | 03-10-2012 @ 22:45 |
My asshole is not watertight. Member 2926, 6050 posts SQ 217.5, BP 107.5, DL 225550.0 kgs @ 86kgs UnEq | My brother in law bought some of those chillies and I had a small bite of one. f**king horrendous!!! My mate once ate a full Scotch Bonnet chillie and proceeded to throw up whilst his mouth was on fire. f**king hilarious!!! Funny how perception changes with position!! | ||
| walker | | ... | 03-10-2012 @ 23:15 |
 Does not need Advice, knows everything. Member 3505, 3510 posts SQ 295, BP 182.5, DL 290767.5 kgs @ 105kgs Eq | I've just had a vindaloo at Akbar's in Bradford and the waiter was on about these also known as 'ghost chillis'. He said they're brutal lol | ||
| fong | | ... | 03-10-2012 @ 23:17 |
 really really interesting Member 3474, 2816 posts SQ 170, BP 120, DL 260550.0 kgs @ 100kgs UnEq | Post Edited: 03.10.2012 @ 23:17 PM by fong anything above a madras is a no go for me  | ||
| Rico | | ... | 03-10-2012 @ 23:23 |
Sugdens very own David Dimbleby Member 1403, 3716 posts SQ 220, BP 115, DL 260595.0 kgs @ 97kgs UnEq | walker said:I've just had a vindaloo at Akbar's in Bradford and the waiter was on about these also known as 'ghost chillis'. He said they're brutal lol brutal doesn't even begin to cover it | ||
| herman | | ... | 04-10-2012 @ 01:09 |
 hermit Member 3904, 988 posts | Post Edited: 04.10.2012 @ 01:18 AM by herman The "Naga" (also called ghost chilli I believe) is native to the exact place where my parents come from. So I grew up with them. Nothing comes close to these in terms of pure intensity. There is a lot of variety of heat depending on where and what temperature it was grown. So if you have had one before and where underwhelmed do not assume they are all the same. The way they are traditionally eaten is as a sort of garnish. You have one whole (always green and obviosly raw) alongside your dinner. Which is some kind of curry and rice. With fish curries in particular, the flavouring is more delicate and you find yourself wanting more heat. So you munch on your naga in between mouthfulls of your actual dinner. | ||