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General_illIcon...31-05-2013 @ 18:42 
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shanejer said:OP

How did you go from 56kg to 78kg, did you get your issues sorted ?


Via 90
LessThanLukeIcon...31-05-2013 @ 18:44 
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his poor male ego must be crushed
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shanejer said:
Why is tinned tuna a bad source of protein ?

Because he says so. Duh.
RickIcon...31-05-2013 @ 19:15 
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davycummings said:
Everything you can do with a cod you can do with a haddock. I actually think haddock is a much nicer fish than cod, and much less likely to have worms etc
I tend to either deep fry in batter, or shallow fry in breadcrumbs with home made tatrare sauce. Great in fish pie too. Haddock is also excellent smoked


Ta. What I mostly do with cod when I buy it is just roast it uncoated. Might have to try that with the haddock, then.

Smoked haddock I've had a fair bit, and I think I see more of it about. If I'm going smoked I'm usually going mackerel, though.
luke00Icon...31-05-2013 @ 20:22 
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Post Edited: 31.05.2013 @ 20:26 PM by luke00
shanejer said:
Why is tinned tuna a bad source of protein ?


Wrong wording, sorry. It is a complete protein and does contain 3574mg of leucine per can. What I was trying to say is that Chicken breast, frozen or fish frozen, contain more leucine and are cheaper than tuna making them a better source on a budget.
luke00Icon...31-05-2013 @ 20:25 
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Post Edited: 31.05.2013 @ 20:32 PM by luke00
LessThanLuke said:
Because he says so. Duh.


You are like playing chess with a pigeon -
No matter how good you are at chess,
the pigeon is just going to knock over the pieces,
crap on the board, and then strut around like he has won.

You are genuinely boring.
davycummingsIcon...31-05-2013 @ 20:28 
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he's got betty davis eyes
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Rick said:
Ta. What I mostly do with cod when I buy it is just roast it uncoated. Might have to try that with the haddock, then.
Smoked haddock I've had a fair bit, and I think I see more of it about. If I'm going smoked I'm usually going mackerel, though.


Smoked mackrel is great, although mackrel at its best grilled within a couple of hours of catching it Happy

I have a little home smoker, its nice to try different favours
davycummingsIcon...31-05-2013 @ 20:37 
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he's got betty davis eyes
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luke00 said:
You are liking playing chess with a pigeon -
No matter how good you are at chess,
the pigeon is just going to knock over the pieces,
crap on the board, and then strut around like he has won.
You are genuinely boring.


I care nothing about you guys disagreement, but i really enjoyed that post Happy
RickIcon...31-05-2013 @ 23:04 
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davycummings said:
Smoked mackrel is great, although mackrel at its best grilled within a couple of hours of catching it Happy
I have a little home smoker, its nice to try different favours


As a kid I spent all my summers sailing, sometimes down the European coast but mostly up the west coast of Scotland. And I disagree.

Mackerel is BEST killed, gutted, sliced thinly, sprinkled with black pepper lemon juice, and eaten raw before it knows it's dead. But grilled a couple of hours later is a good second Happy.
davycummingsIcon...31-05-2013 @ 23:38 
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Rick said:
As a kid I spent all my summers sailing, sometimes down the European coast but mostly up the west coast of Scotland. And I disagree.
Mackerel is BEST killed, gutted, sliced thinly, sprinkled with black pepper lemon juice, and eaten raw before it knows it's dead. But grilled a couple of hours later is a good second Happy.


Ha ha, i am quite a fan of raw fish also. Not tried the mackrel that way though, but will take some lemon and pepper with me next time i go fishing Happy

Its also really good soaked in soy sauce then dipped in boiling water just long enough to cook the edges but leave the middle raw, although tuna that way is even better. Sadly can't catch that fresh here tho
MrSmallIcon...31-05-2013 @ 23:41 
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What is so magic about leucine?
shanejerIcon...01-06-2013 @ 00:07 
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luke00 said:
Wrong wording, sorry. It is a complete protein and does contain 3574mg of leucine per can. What I was trying to say is that Chicken breast, frozen or fish frozen, contain more leucine and are cheaper than tuna making them a better source on a budget.


Cool was just asking

I eat a lot of tuna that's all!
RickIcon...01-06-2013 @ 00:13 
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I'll try that if I can get any mackerel fresh enough (doubt it, tbh). I've had tuna in that style, it it's indeed great. Probably not great enough to justify the terrifying price tag, though...
1369philIcon...01-06-2013 @ 15:40 
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MrSmall said:What is so magic about leucine?


It mimics insulin - apart from that, not much
General_illIcon...01-06-2013 @ 18:11 
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luke00 said:
You are like playing chess with a pigeon -
No matter how good you are at chess,
the pigeon is just going to knock over the pieces,
crap on the board, and then strut around like he has won.
You are genuinely boring.


Lol.
luke00Icon...02-06-2013 @ 08:58 
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either Im a penis or Im not a penis
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1369phil said:
It mimics insulin - apart from that, not much


Not quite, it creates insulin spikes and helps stabalise blood sugar levels.
Leucine is one of the three branched chain amino acids (BCAAs) and is unique in its ability to stimulate skeletal muscle protein synthesis. In fact, leucine has about a 10 fold greater impact on protein synthesis than any other amino acid.

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