Need a quick answer!
| Tony_Bonner |  | ... | 11-03-2011 @ 09:32 |
 cardio walrus Member 1910, 909 posts SQ 220, BP 160, DL 260640.0 kgs @ 115kgs UnEq | PAGAN said: Or you could just flick some of the hot fat from the pan onto the top of the eggs like all decent egg fryers do.If you flip them your gonna struggle to still have a nice runny yoke! This! | ||
| dan302 | | ... | 11-03-2011 @ 10:16 |
 i shy away from hard work Member 549, 2761 posts SQ 250, BP 132.5, DL 282.5665.0 kgs @ 120kgs UnEq | you still get a nice runny yolk with a flipped egg, flip it over for a few seconds then serve with ham and mayo in buttered white bread | ||
| Tony_Bonner | | ... | 11-03-2011 @ 10:18 |
cardio walrus Member 1910, 909 posts SQ 220, BP 160, DL 260640.0 kgs @ 115kgs UnEq | dan302 said:you still get a nice runny yolk with a flipped egg, flip it over for a few seconds then serve with ham and mayo in buttered white bread that's nearly an eggs benedict!!. An egg sandwich should be egg on buttered white bread and nothing else - except for a bit of salt | ||
| Rick | | ... | 11-03-2011 @ 20:34 |
 I am a bench-only guy Member 3, 10064 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Nonsense. Mayo, cheese, ketchup, branston are all potential additions. Not to mention bacon. | ||
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