Need a quick answer!
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| Tom_Martin |  | Need a quick answer! | 10-03-2011 @ 00:45 |
 No one believed him anyway. Member 958, 11411 posts SQ 410, BP 215, DL 4251050.0 kgs @ 100kgs UnEq | When you fry bacon, is it necessary to flip it over half way through? QUICK! | ||
| LukeC | | ... | 10-03-2011 @ 00:47 |
 The one in the guns and roses teeshirt. Member 171, 2462 posts SQ 272.5, BP 140, DL 245657.5 kgs @ 80.2kgs Eq | I always do. | ||
| nick | | ... | 10-03-2011 @ 00:48 |
finally got a tagline Member 1190, 2812 posts SQ 300, BP 200, DL 350850.0 kgs @ 105kgs UnEq | yes | ||
| Tom_Martin | | ... | 10-03-2011 @ 00:48 |
No one believed him anyway. Member 958, 11411 posts SQ 410, BP 215, DL 4251050.0 kgs @ 100kgs UnEq | LukeC said:I always do. Thanks Luke...you may have 'saved my bacon' | ||
| IrishMarc | | ... | 10-03-2011 @ 01:14 |
no really Irish Member 1196, 5908 posts SQ 312, BP 230, DL 320862.0 kgs @ 114kgs UnEq | Tom_Martin said: Thanks Luke...you may have 'saved my bacon' http://www.threadbombing.com/data/media/54/facepalm134.jpg | ||
| Tom_Martin | | ... | 10-03-2011 @ 01:19 |
No one believed him anyway. Member 958, 11411 posts SQ 410, BP 215, DL 4251050.0 kgs @ 100kgs UnEq | That wasn't the point of the thread, it just happened. I genuinely had a frying pan full of bacon.... | ||
| Fatpete | | ... | 10-03-2011 @ 07:27 |
 Hyper obese Pete Member 70, 18458 posts SQ 322.5, BP 205, DL 300827.5 kgs @ 133kgs Eq | A gentleman always grills bacon | ||
| davycummings | | ... | 10-03-2011 @ 08:31 |
 he's got betty davis eyes Member 1684, 6001 posts SQ 250, BP 186, DL 291727.0 kgs @ 118kgs UnEq | Fatpete said:A gentleman always grills bacon I prefer it grilled, and Tom, if you try it this way, you should still turn it  | ||
| Simeon | | ... | 10-03-2011 @ 19:16 |
 tight in the hole Member 2057, 3121 posts SQ 205, BP 140, DL 260605.0 kgs @ 95kgs UnEq | davycummings said: I prefer it grilled, and Tom, if you try it this way, you should still turn it Not if you're sensible and have a george foreman! | ||
| LukeC | | ... | 10-03-2011 @ 19:39 |
The one in the guns and roses teeshirt. Member 171, 2462 posts SQ 272.5, BP 140, DL 245657.5 kgs @ 80.2kgs Eq | Tom_Martin said: Thanks Luke...you may have 'saved my bacon' Errm you are welcome I guess Tom. I usually use the george forman myself. | ||
| Boar | | ... | 10-03-2011 @ 19:46 |
 Nothing left in the tank. Member 5, 25592 posts Administrator | mmmmm , nice bacon butty i guess you dont flip a fried egg,so mabie you became disorientated and mabie somthing | ||
| Toby | | ... | 10-03-2011 @ 20:02 |
 Member 887, 337 posts SQ 0, BP 207.25, DL 0207.3 kgs @ 132.5kgs Eq | Boar said:mmmmm , nice bacon butty i guess you dont flip a fried egg,so mabie you became disorientated and mabie somthing I flip eggs, i hate it when i get uncooked white on the top of un-flipped eggs, and for that to cook properly you need to leave them frying so long that the bottom gets burned bits on that taste like s**t. | ||
| PAGAN | | ... | 10-03-2011 @ 20:06 |
 I took about £4 out of Sooty's bottom Member 685, 8719 posts SQ 225, BP 150, DL 290665.0 kgs @ 93kgs UnEq | Toby said: I flip eggs, i hate it when i get uncooked white on the top of un-flipped eggs, and for that to cook properly you need to leave them frying so long that the bottom gets burned bits on that taste like s**t. Or you could just flick some of the hot fat from the pan onto the top of the eggs like all decent egg fryers do.If you flip them your gonna struggle to still have a nice runny yoke! | ||
| 1369phil | | ... | 10-03-2011 @ 20:20 |
 doesnt work hard enough in the gym Member 1492, 2138 posts SQ 170, BP 145, DL 195510.0 kgs @ 112kgs UnEq | A lid on the saucepan is a good option for the fried egg quandry - high heat to start, low once the egg is in - lid over the top. | ||
| Rick | | ... | 10-03-2011 @ 23:06 |
 I am a bench-only guy Member 3, 10040 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | A flip for just ten seconds or so is a good answer to the egg question. Frying or grilling bacon you want roughly equal time on each side. Perhaps the best way to cook quantities of good streaky bacon is in the oven, though. 200 degrees, line a tray with foil (crumple it a little to give the fat somewhere to run), bacon in, come back in fifteen minutes, eat. No need to turn, cleanup consists of binning the foil. | ||