Slow Cooker
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| Robbo |  | ... | 23-03-2012 @ 20:53 |
 When I have enough cash, I get a deep tissue. Member 465, 11029 posts SQ 240, BP 175, DL 302.5717.5 kgs @ 104kgs UnEq | Jabba said:Robbo, you're a star, I've used the slow cooker for the last two days. It's been in a cupboard for about 4 years I got out of the habit of uing it. 4lbs brisket, 2 finely chopped onions and one can of Guinness. Left it for 12 hours and it is incredibe  Two of us had loads and there's still just over half left. Total cost ? About £6 and there's 2lbs of beef left for sarnies tomorrow  Haha thanks mate. This slow cooker lark has hit me hard too. It's amazing! I've had it a week and already can't lie without it. | ||
| VanillaGorilla | | ... | 23-03-2012 @ 20:58 |
 the UK's leading expert in bio mechanics Member 1973, 7379 posts | Post Edited: 23.03.2012 @ 20:59 PM by VanillaGorilla Here's one for the sweet toothed motherf**kers out there:2litres of whole milk 400gr pudding rice 100gr caster sugar Ground nutmeg Ground cinnamon Big f**k off handful of sultanas and raisins Optional: half tin condensed milk. This does need stirring regularly though. Stir in some vanilla whey before serving too. | ||
| Jabba | | ... | 23-03-2012 @ 21:58 |
and the winning number is... 88! Member 647, 2048 posts SQ 222.5, BP 152.5, DL 242.5617.5 kgs @ 136kgs UnEq | If you have small hands can you use 1.5 f**k off handfuls ? | ||
| VanillaGorilla | | ... | 23-03-2012 @ 22:00 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | Absolutely! | ||
| bspsystems | | ... | 21-07-2013 @ 13:06 |
 Member 2396, 57 posts SQ 0, BP 130, DL 230360.0 kgs @ 116kgs UnEq | I might be a little dumb here but do i put the meat in raw or cook it a bit first????? | ||
| chaos | | ... | 21-07-2013 @ 13:39 |
 An amazing human being Member 2047, 17156 posts SQ 262.5, BP 170, DL 300732.5 kgs @ 108kgs UnEq | bspsystems said:I might be a little dumb here but do i put the meat in raw or cook it a bit first????? I'd brown it off 1st if its lamb or beef! | ||
| MrSmall | | ... | 21-07-2013 @ 13:47 |
Gone and easily forgotten....... Member 331, 22298 posts SQ 185, BP 100, DL 230515.0 kgs @ 85kgs UnEq | bspsystems said:I might be a little dumb here but do i put the meat in raw or cook it a bit first????? optimally you sear it first | ||
| chaos | | ... | 21-07-2013 @ 14:39 |
An amazing human being Member 2047, 17156 posts SQ 262.5, BP 170, DL 300732.5 kgs @ 108kgs UnEq | MrSmall said: optimally you sear it first Well done smallsy! | ||
| Jabba | | ... | 21-07-2013 @ 16:01 |
and the winning number is... 88! Member 647, 2048 posts SQ 222.5, BP 152.5, DL 242.5617.5 kgs @ 136kgs UnEq | If you dont sear it you'll get a bit more fat floating on the top of the gravy. If you don't mind this then just bung it straight in. | ||
| bspsystems | | ... | 24-07-2013 @ 21:41 |
Member 2396, 57 posts SQ 0, BP 130, DL 230360.0 kgs @ 116kgs UnEq | Does chicken need to be cooked first???? | ||
| General_ill | | ... | 24-07-2013 @ 22:34 |
 3rd place Europes strongest man 2016 U90kg Member 1239, 13275 posts SQ 280, BP 155, DL 310745.0 kgs @ 89kgs UnEq | bspsystems said:Does chicken need to be cooked first???? Before you eat it, Yes | ||
| cookieftm | | ... | 12-10-2013 @ 08:28 |
Member 3668, 2 posts SQ 210, BP 115, DL 230555.0 kgs @ 100kgs UnEq | bspsystems said:Does chicken need to be cooked first???? if you're extra lazy like me you don't even have to defrost the meat first before slopping it in the slow cooker. just remember to use a tad less water and cook it for an hour or two longer. | ||
| brownbear | | ... | 12-10-2013 @ 08:31 |
 Morrisons - rump - 7£ Member 2206, 11578 posts SQ 228, BP 150, DL 260638.0 kgs @ 98kgs UnEq | I guess this bump is a good opportunity for VG to post some of his recipes. Find them at www.gorillapt.com | ||
| dannyboy73 | | ... | 12-10-2013 @ 08:38 |
Mask it or Casket !! Member 4600, 8166 posts SQ 240, BP 162.5, DL 255657.5 kgs @ 90.5kgs UnEq | Post Edited: 12.10.2013 @ 08:39 AM by dannyboy73 Stick a RAW fresh chicken in with just olive oil and herbs and onions and peppers in the bottom. No need for stock!Cooks in own juices 8 hours on low. Chicken will fall to bits  | ||
| VanillaGorilla | | ... | 12-10-2013 @ 10:59 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | Post Edited: 12.10.2013 @ 11:06 AM by VanillaGorilla brownbear said:I guess this bump is a good opportunity for VG to post some of his recipes. Find them at www.gorillapt.com Ah go on then! http://gorillapt.com/2013/09/17/slow-cooker-recipe-number-one/ http://gorillapt.com/2013/09/19/slow-cooker-recipe-number-two/ http://gorillapt.com/2013/09/24/slow-cooker-recipe-number-thre... http://gorillapt.com/2013/09/29/slow-cooker-recipe-number-four... http://gorillapt.com/2013/10/06/slow-cooker-recipe-number-five... There's the latest, got a beef brisket going up later | ||