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what did you have for tea?

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Funky_monkeyIcon...26-07-2017 @ 20:49 
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What has he become ?
Member 160, 4581 posts
SQ 190, BP 137.5, DL 225
552.5 kgs @ 86kgs UnEq
Chicken breast, chips, salad, pitta bread. Eat in. 3.50!
The_Lone_WolfIcon...14-08-2017 @ 12:30 
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I eat a lot of meat
Member 5124, 2792 posts
SQ 245, BP 130, DL 275
650.0 kgs @ 105kgs UnEq
Saturday nights BBQ feast... I served up 10 of these platters to my guests.

http://i.imgur.com/wbKtIeU.jpg

Different view...

http://i.imgur.com/sO2HCXc.jpg
billynomatesIcon...14-08-2017 @ 13:23 
Member 4923, 1268 posts
That looks phenomenal wolf
The_Lone_WolfIcon...14-08-2017 @ 13:44 
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I eat a lot of meat
Member 5124, 2792 posts
SQ 245, BP 130, DL 275
650.0 kgs @ 105kgs UnEq
billynomates said:That looks phenomenal wolf


Thanks mate. It was a menu tasting session for some friends. Thinking about going into business...
scruffmcbuffIcon...14-08-2017 @ 19:41 
the new longest serving member without a tagline
Member 5958, 2288 posts
SQ 280, BP 170, DL 300
750.0 kgs @ 138kgs UnEq
Post Edited: 14.08.2017 @ 19:41 PM by scruffmcbuff
Looks sick wolf. Do an open grill and put up a gratuity jar. Ill bring a car full.

Then we can enjoy some food and settle our age old bitter dispute.
The_Lone_WolfIcon...14-08-2017 @ 20:49 
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I eat a lot of meat
Member 5124, 2792 posts
SQ 245, BP 130, DL 275
650.0 kgs @ 105kgs UnEq
scruffmcbuff said:Looks sick wolf. Do an open grill and put up a gratuity jar. Ill bring a car full.

Then we can enjoy some food and settle our age old bitter dispute.


Are we duelling before or after food?
scruffmcbuffIcon...14-08-2017 @ 21:21 
the new longest serving member without a tagline
Member 5958, 2288 posts
SQ 280, BP 170, DL 300
750.0 kgs @ 138kgs UnEq
The_Lone_Wolf said:
Are we duelling before or after food?


Before. You strike me as the kind of man,much like myself,whom eats himself in to a crippled mess.
RickIcon...14-08-2017 @ 23:41 
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I am a bench-only guy
Member 3, 9318 posts
SQ 185, BP 175, DL 235
595.0 kgs @ 140kgs UnEq
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That looks good!

I've got too lazy to post pictures, in afraid.
The_Lone_WolfIcon...14-08-2017 @ 23:43 
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I eat a lot of meat
Member 5124, 2792 posts
SQ 245, BP 130, DL 275
650.0 kgs @ 105kgs UnEq
scruffmcbuff said:
Before. You strike me as the kind of man,much like myself,whom eats himself in to a crippled mess.


Yes. Food comas are hard to wake from. Fighting is a non starter.
The_Lone_WolfIcon...14-08-2017 @ 23:44 
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I eat a lot of meat
Member 5124, 2792 posts
SQ 245, BP 130, DL 275
650.0 kgs @ 105kgs UnEq
Rick said:That looks good!

I've got too lazy to post pictures, in afraid.


Rick, you're a foodie... What sauce would you serve with a beef rib like that? It's a very rich and smokey meat, that carries a huge beef flavour. I was pondering a string punchy garlic sauce, or salsa verde, but not sure.
RickIcon...15-08-2017 @ 13:28 
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I am a bench-only guy
Member 3, 9318 posts
SQ 185, BP 175, DL 235
595.0 kgs @ 140kgs UnEq
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They both sound good. Chimichurri (which I doubt I can spell) is the other thing that springs to mind. If that were a menu I'd probably pick the garlic, though, sounds like a great plan.
The_Lone_WolfIcon...15-08-2017 @ 13:44 
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I eat a lot of meat
Member 5124, 2792 posts
SQ 245, BP 130, DL 275
650.0 kgs @ 105kgs UnEq
Rick said:They both sound good. Chimichurri (which I doubt I can spell) is the other thing that springs to mind. If that were a menu I'd probably pick the garlic, though, sounds like a great plan.


I'll work on some recipes, but I think the powerful garlic goodness should cut right through it.
scruffmcbuffIcon...15-08-2017 @ 17:39 
the new longest serving member without a tagline
Member 5958, 2288 posts
SQ 280, BP 170, DL 300
750.0 kgs @ 138kgs UnEq
Im not a foodie but i do love me some garlic.

Have you done any pulled pork yet?
The_Lone_WolfIcon...15-08-2017 @ 20:41 
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I eat a lot of meat
Member 5124, 2792 posts
SQ 245, BP 130, DL 275
650.0 kgs @ 105kgs UnEq
scruffmcbuff said:Im not a foodie but i do love me some garlic.

Have you done any pulled pork yet?


I do love garlic.

I've done a few pulled pork cooks, but I'm not really a fan of it. I think I've had far too many bad types of pulled pork that the good ones are few and far between. That being said, I'm still going to do one in a week or two just to see how it goes.
scruffmcbuffIcon...16-08-2017 @ 05:58 
the new longest serving member without a tagline
Member 5958, 2288 posts
SQ 280, BP 170, DL 300
750.0 kgs @ 138kgs UnEq
Post Edited: 16.08.2017 @ 07:44 AM by scruffmcbuff
The_Lone_Wolf said:
I do love garlic.
I've done a few pulled pork cooks, but I'm not really a fan of it. I think I've had far too many bad types of pulled pork that the good ones are few and far between. That being said, I'm still going to do one in a week or two just to see how it goes.


Pulled pork is arguably my favourite burger topping next to cheese.

You should follow your dreams and your powerbelly and set up business.

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