Anyone know if Little A has had any experience with using DMSO for joint inflammation?

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Titch		Anyone know if Little A has had any experience with using DMSO for joint inflammation?	30-05-2008 @ 21:25
One Sexy MoFo Member 101, 2470 posts	I need to know.
little_a		...	01-06-2008 @ 09:05
still a devious weightlifting bastard Member 43, 14374 posts	I dont think I have, but seem to remember standing next to a bloke who could of been in the Bulgarian secret service a while back. He may of even brushed up against me with his brolly. Not sure
Titch		...	01-06-2008 @ 09:27
One Sexy MoFo Member 101, 2470 posts	That's all I needed to know.
Fatpete		...	01-06-2008 @ 12:22
Hyper obese Pete Member 70, 17870 posts SQ 322.5, BP 205, DL 300 827.5 kgs @ 133kgs Eq	Titch said: That's all I needed to know. Anything else you need to know Titch ?
Titch		...	01-06-2008 @ 23:21
One Sexy MoFo Member 101, 2470 posts	Well I had a chicken, bacon & onion pie yesterday at lunch with mash. My mate had a burger with chips and I felt constantly jealous about the chips. My question to you is, given an option of only one, would you have a pie with mash or chips? I need to know.
Carl		...	02-06-2008 @ 00:13
Loves rugby league ... Member 13, 14460 posts SQ 230, BP 180.5, DL 262.5 673.0 kgs @ 128kgs UnEq Administrator	i would have chips
littlersboss		...	02-06-2008 @ 08:37
sorted those cupboards yet? Member 148, 85 posts	I have a question. Does anyone reckon that littlea will do any work today as I'm on leave ? I just need to know!
little_a		...	02-06-2008 @ 08:56
still a devious weightlifting bastard Member 43, 14374 posts	You're here, you're not here. Who cares? More coffee for me.
Rick		...	02-06-2008 @ 21:52
I am a bench-only guy Member 3, 10034 posts SQ 185, BP 175, DL 235 595.0 kgs @ 140kgs UnEq Administrator	Titch said: My question to you is, given an option of only one, would you have a pie with mash or chips? I need to know. It depends on the pie, its nature and quality, the vigour of its pastry. A pudding would always require chips for best effect, but a good pie - a serious, suet-crusted steak and kidney, say - is at its best with mash and peas.