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Got milk?

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luke00Icon...01-12-2012 @ 14:54 
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either Im a penis or Im not a penis
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Simeon said:I've responded brilliantly to lots of whole milks!

I'd like to try RAW milk though, as the guy I buy my eggs off sells the stuff. Haven't gotten round to buying any yet though


That's more like it !
FazcIcon...01-12-2012 @ 14:55 
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Sports an extremely muscular arse.
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dr_hazbun said:fite fite fite


Admit it, like me you were just waiting for one of the saturday threads to explode lol
luke00Icon...01-12-2012 @ 14:55 
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either Im a penis or Im not a penis
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VanillaGorilla said:(this is much more fun than arguing about which sports have the most PED usage or chatting up teenage boys on Omegle. Good old Sugden Grin )


Don't drink milk, take DBOL instead
dr_hazbunIcon...01-12-2012 @ 14:55 
tabbouleh and fattoush salads were very refreshing
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Fazc said:
Admit it, like me you were just waiting for one of the saturday threads to explode lol


Tongue
JackRevansIcon...01-12-2012 @ 14:57 
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'There was also a sausage in my mouth.'
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luke00 said:
Don't drink milk, take DBOL instead


if you insist!
dr_hazbunIcon...01-12-2012 @ 14:57 
tabbouleh and fattoush salads were very refreshing
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Could people stop arguing over milk and post in my barbell lunge thread.
MattD90Icon...01-12-2012 @ 14:57 
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luke00 said:
All of them:
The major lipase in milk is lipoprotein lipase. It is associated with the casein micelle. Agitation during processing may bring the lipase into contact with the milk fat resulting in fat degradation and off-flavors. Pasteurization will inactivate the lipase in milk and increase shelf life. So that's your fat enzyme f**ked.
Proteases are enzymes that degrade proteins. The major protease in milk is plasmin. Some proteases are inactivated by heat and some are not. That's your protein enzyme f**ked.
Lactoperoxidase is one of the most heat-stable enzymes found in milk. Lactoperoxidase, when combined with hydrogen peroxide and thiocyanate, has antibacterial properties. It is suggested that the presence of lactoperoxidase in raw milk inhibits the disease causing microorganisms (pathogens) present in milk. However, since there is no hydrogen peroxide or thiocyanate present in fresh milk, these compounds would have to be added to milk in order to achieve the antibacterial benefits. Lysozyme is another enzyme that has some antibacterial activities, although the amount of lysozyme present in milk is very small. And there is some nice toxic chemicals added to the cocktail to make it safe to drink.
MILK IS BAD.


You don't have to give me a GCSE science lesson on what a protease is. What conspiracy website did you get this from brah? I think what we have here is a classic case of someone throwing around big words without considering the actual implications. Pasteurisation destroys enzymes in my milk, I sure wish I had some of dem dere proteases and lipases in my own gastrointestinal tract..

Just a side note regarding the small issue of public health, pasteurisation in developed countries has saved lives on a hall of fame level with vaccination and water sanitation. The incidence of TB, listeriosis, campylobacteriosis, E.coli food poisoning, and many others have all been heavily decreased in the UK (with a special emphasisis on TB) thanks to pasteurisation.
BigMaccaIcon...01-12-2012 @ 14:58 
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understanding of the sport, little he has.
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Raw milk for the Win!

Tastes great and you can make cheese with it when it starts to turn Happy
IainKendrickIcon...01-12-2012 @ 14:59 
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some nice relaxing jazz.
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dr_hazbun said:Could people stop arguing over milk and post in my barbell lunge thread.


Their BAD end off!
luke00Icon...01-12-2012 @ 15:01 
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either Im a penis or Im not a penis
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MattD90 said:
You don't have to give me a GCSE science lesson on what a protease is. What conspiracy website did you get this from brah? I think what we have here is a classic case of someone throwing around big words without considering the actual implications. Pasteurisation destroys enzymes in my milk, I sure wish I had some of dem dere proteases and lipases in my own gastrointestinal tract..
Just a side note regarding the small issue of public health, pasteurisation in developed countries has saved lives on a hall of fame level with vaccination and water sanitation. The incidence of TB, listeriosis, campylobacteriosis, E.coli food poisoning, and many others have all been heavily decreased in the UK (with a special emphasisis on TB) thanks to pasteurisation.


You f**king asked BRAH, so drop the tone, stop being a keyboard warrior and try and have a healthy debate.
Conspiracy web page, are you for real, it's a little thing called fact. Again, if something has to be messed around with so much, do we need it ?
dr_hazbunIcon...01-12-2012 @ 15:02 
tabbouleh and fattoush salads were very refreshing
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IainKendrick said:
Their BAD end off!


Indeed Embarassed
FazcIcon...01-12-2012 @ 15:03 
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Sports an extremely muscular arse.
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http://0-media-cdn.foolz.us/ffuuka/board/sp/image/1340/05/1340...
EwanIcon...01-12-2012 @ 15:04 
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Some saying decent, some saying devil sperm...

Tell ya what, I'll give it a bash over the nexf few weeks, could do one week red top, one green and one blue.

Il do one pint pw, then if anyone cares il report back on here about how its doin?
luke00Icon...01-12-2012 @ 15:06 
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either Im a penis or Im not a penis
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Post Edited: 01.12.2012 @ 15:08 PM by luke00
MattD90 said:
You don't have to give me a GCSE science lesson on what a protease is. What conspiracy website did you get this from brah? I think what we have here is a classic case of someone throwing around big words without considering the actual implications. Pasteurisation destroys enzymes in my milk, I sure wish I had some of dem dere proteases and lipases in my own gastrointestinal tract..
Just a side note regarding the small issue of public health, pasteurisation in developed countries has saved lives on a hall of fame level with vaccination and water sanitation. The incidence of TB, listeriosis, campylobacteriosis, E.coli food poisoning, and many others have all been heavily decreased in the UK (with a special emphasisis on TB) thanks to pasteurisation.


In actual fact f**k it, you can't have a healthy debate with someone like yourself. 22 years of age, probably at university and think you know it all. I have bottles of milk older than you, when you get your degree and actually take the theory side and start to learn by doing some practical application then come to me with a healthy debate. Milk really works for you - 82kg BW and you can't even squat double that, I'd get some whey in you.
MattD90Icon...01-12-2012 @ 15:07 
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Skaven for the win !!
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Post Edited: 01.12.2012 @ 15:07 PM by MattD90
luke00 said:
You f**king asked BRAH, so drop the tone, stop being a keyboard warrior and try and have a healthy debate.
Conspiracy web page, are you for real, it's a little thing called fact. Again, if something has to be messed around with so much, do we need it ?


lol ok I'm sorry it was quite condescending. It's just I'm struggling here to have a healthy debate with you when all you say is "that's a fact" to my counter points. Let's just address the core issue here:

You: Milk is bad mainly because pasteurisation destroys enzymes in it
Me: But we have plenty of those enzymes in our own digestive system
You: this is a little thing called fact

Confused

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