what did you have for tea?
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| adillon10 |  | ... | 19-10-2014 @ 13:57 |
Member 3863, 1275 posts SQ 155, BP 110, DL 182447.0 kgs @ 75kgs UnEq | Chicken nuggets and chips. Put cheese and jalapenos on the chips. | ||
| VanillaGorilla | | ... | 19-10-2014 @ 19:29 |
 the UK's leading expert in bio mechanics Member 1973, 7379 posts | Packed the slow cooker this morning with half a leg of lamb, potatoes, carrots, leeks, gravy and mint sauce. Just demolished it  | ||
| MrSmall | | ... | 19-10-2014 @ 20:47 |
Gone and easily forgotten....... Member 331, 22298 posts SQ 185, BP 100, DL 230515.0 kgs @ 85kgs UnEq | Do you do anything to thicken the stew, Dave? | ||
| VanillaGorilla | | ... | 19-10-2014 @ 20:54 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | MrSmall said:Do you do anything to thicken the stew, Dave? Yea, took out the lamb and veg, and plated it up. Then put a couple of ladels of the broth in a jug and thickened it up with gravy granules, cornflour and added some more mint sauce before serving. The rest of the broth is in the fridge for cooking with in the week | ||
| JackRevans | | ... | 19-10-2014 @ 21:24 |
 'There was also a sausage in my mouth.' Member 2477, 16481 posts SQ 190, BP 130, DL 235555.0 kgs @ 83kgs UnEq | for the past few days iv made curry every day. each time its got a bit better. today it was excellent. like going to a restaurant standard | ||
| Rick | | ... | 19-10-2014 @ 22:56 |
 I am a bench-only guy Member 3, 10034 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | I had cheese on toast (cheddar and stilton). | ||
| JackRevans | | ... | 20-10-2014 @ 17:13 |
'There was also a sausage in my mouth.' Member 2477, 16481 posts SQ 190, BP 130, DL 235555.0 kgs @ 83kgs UnEq | Rick said:I had cheese on toast (cheddar and stilton). I enjoy this | ||
| Cuddles | | ... | 20-10-2014 @ 17:18 |
 Eat.Cycle.Sleep.Win Member 2, 12511 posts SQ 190, BP 150, DL 280620.0 kgs @ 99kgs UnEq Administrator | Rick said:I had cheese on toast (cheddar and stilton). I had a lot of the same. But only cheddar on mine. | ||
| VanillaGorilla | | ... | 20-10-2014 @ 19:58 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | Fried off some chorizo, spring onions, baby plum tomatoes and turkey mince, then served in tortilla wraps with a little grated cheddar. Made some for my snap tomorrow too | ||
| chaos | | ... | 21-10-2014 @ 10:01 |
 An amazing human being Member 2047, 17156 posts SQ 262.5, BP 170, DL 300732.5 kgs @ 108kgs UnEq | Mix of beef stroganoff, chicken pasta, potatoes, and another chicken dish from buffet at Embassy last nigth along with some real red wine, caffreys and fosters!!!! Which brings me to another point, have they changed the recipe for Foster's as it was quite enjoyable last ngith? | ||
| VanillaGorilla | | ... | 21-10-2014 @ 19:22 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | chaos said:Mix of beef stroganoff, chicken pasta, potatoes, and another chicken dish from buffet at Embassy last nigth along with some real red wine, caffreys and fosters!!!! Which brings me to another point, have they changed the recipe for Foster's as it was quite enjoyable last ngith? Probably just tasted better because you haven't had one for so long! | ||
| VanillaGorilla | | ... | 21-10-2014 @ 19:23 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | Cumberland sausages and mash, also have a duck in the oven for later and tomorrow | ||
| Rick | | ... | 23-10-2014 @ 11:26 |
I am a bench-only guy Member 3, 10034 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Have been remiss with my posting of late. Not been cooking much. Couple of pub lunches recently: https://lh6.googleusercontent.com/-LHo2Z5WBLj8/VEjStk_TrqI/AAAAAAAABJU/Gle9iqr3C4Y/s640/PhotoGrid_1414058539996.jpg Top row, Farmer's Arms: an exceptionally good, cheesy, macaroni cheese, and a special bacon sandwich (with baconnaise, bacon jam, and bacon cheese fries). Bottom row, by the open fire at the Yew Tree: black pudding bonbons with apple and mayo, then steak and blue cheese sandwich. Tuesday I was supposed to be at a meeting of Sausage Club Of Manchester, but it was canceled for lack of ticket sales (f**king heathens). So a few of us had sausage pie with a superb suet crust at Iain's (Drunken Butcher's) place instead. https://lh3.googleusercontent.com/-jtH4AxwJvEY/VEjVo8_H2OI/AAAAAAAABJg/aLGl5ckFjmI/s640/PhotoGrid_1413931565490.jpg I have some of that in the fridge for my supper tonight . | ||
| chaos | | ... | 23-10-2014 @ 11:31 |
An amazing human being Member 2047, 17156 posts SQ 262.5, BP 170, DL 300732.5 kgs @ 108kgs UnEq | Fetch me the Kleenex! The only f**kin sausages we can get out here are the vilest things made out of chicken ring piece and claws: http://2.bp.blogspot.com/-cZIqNfhf6Vk/T7WIvU81RzI/AAAAAAAACfY/... Or generic beef sausages that i'm sure don't contain any meat just camel hump and sand!!!!! | ||
| Funky_monkey | | ... | 23-10-2014 @ 16:22 |
 403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225552.5 kgs @ 86kgs UnEq | chaos said:Fetch me the Kleenex! The only f**kin sausages we can get out here are the vilest things made out of chicken ring piece and claws: http://2.bp.blogspot.com/-cZIqNfhf6Vk/T7WIvU81RzI/AAAAAAAACfY/... Or generic beef sausages that i'm sure don't contain any meat just camel hump and sand!!!!! Produce of France, don't know how many French camels/sand you've seen.... Most likely horse. | ||
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