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What do you guys eat for lunch at work?

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littledumbellIcon...29-10-2014 @ 04:46 
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Facebook is for retards
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Sounds like the children's story of the 3 little boars--I mean bears. BTW what exactly is porridge?
dannyboy73 said:make some porridge, let it cool add whey pdr, place in fridge.

Next day tasts a bit like angel delight...if you like cold porridge that is.
FatpeteIcon...29-10-2014 @ 09:11 
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Hyper obese Pete
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Post Edited: 29.10.2014 @ 09:13 AM by Fatpete
littledumbell said: BTW what exactly is porridge?


A TV series starring Ronnie Barker and Richard Beckinsale from the seventies.

or

http://healthyeating.sfgate.com/benefits-eating-porridge-1963....
WiegieboardIcon...29-10-2014 @ 09:40 
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as crimson as my last victims underclothing.....
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Pikefingers said:Would like to try this some time.


Defo go for it. I'm convinced it helped fix my gammy spine! The only problem was that after a couple of months, the heartburn got a bit OTT and I had to occasionally smash some antacid tabs.
WiegieboardIcon...29-10-2014 @ 09:41 
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as crimson as my last victims underclothing.....
Member 899, 11091 posts
SQ 170, BP 122.5, DL 190
482.5 kgs @ 101kgs UnEq
littledumbell said:Sounds like the children's story of the 3 little boars--I mean bears. BTW what exactly is porridge?


Made this video for Jack a while back. Here's a Scottish recipe.

PAGANIcon...29-10-2014 @ 19:12 
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I took about 4 out of Sooty's bottom
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It used to be breakfast buns and then pie and chips from the canteen but these days it's usually fast until lunchtime then something like -

Seasoned grilled turkey breast with cous cous and mixed veg

Lean mince chilli with veg

Venison sausage with yep you guessed it ...veg!

Occasionally I go wild and have a protein shake with rice cakes and peanut butter.
EDCLARKEIcon...29-10-2014 @ 20:51 
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Sugdens 2nd fastest spastic.
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PAGAN said:It used to be breakfast buns and then pie and chips from the canteen but these days it's usually fast until lunchtime then something like -

Seasoned grilled turkey breast with cous cous and mixed veg

Lean mince chilli with veg

Venison sausage with yep you guessed it ...veg!

Occasionally I go wild and have a protein shake with rice cakes and peanut butter.


is it working ? are you ubber ripped yet?
PAGANIcon...30-10-2014 @ 13:22 
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I took about 4 out of Sooty's bottom
Member 685, 8719 posts
SQ 225, BP 150, DL 290
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I'll put the pics up I my journal when I'm finished mate. I'm all veins and tendons with teeny muscles Grin
CuddlesIcon...30-10-2014 @ 14:12 
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Eat.Cycle.Sleep.Win
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EDCLARKE said:
is it working ? are you ubber ripped yet?


More importantly, is your head too big for your body yet?
kirkynickIcon...30-10-2014 @ 14:18 
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utter utter bastard.
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PAGAN said:I'll put the pics up I my journal when I'm finished mate. I'm all veins and tendons with teeny muscles Grin


How much do you weigh and what will be your final weight?

What are you like strength wise?
CuddlesIcon...30-10-2014 @ 14:43 
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Eat.Cycle.Sleep.Win
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We're lucky at work in that our catering staff are pretty good (well they tend to manage 3 good days in every 5).

I normally have a main meal of pasta. rice, or potatoes with some form of protein (unsurprisingly this is where they scrimp big time) I tend to have that with a side salad and a dessert (typical school dinner fair - although they do a mean apple crumble, sticky toffee pudding and syrup sponge).

I'm lucky in that as I don't technically get a lunch break they pay for my lunch too.
lukiIcon...30-10-2014 @ 15:30 
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Member 5517, 725 posts
SQ 125, BP 100, DL 175
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I get the aldi family mince pack and fry with onion and pepper. Add refried beans and tomato carton and a cheap chili or harissa mix. Does me 3 lunches.
Roast chicken oysters with peri sauce and salad. The aldi 12 pack is good for 3 lunches.
I do a casarole roasted with canned white beans, herbs de province, sausages, onion and veg stock cube and water to cover some weeks instead of the mince. 2 lunches.
Fruit.
PAGANIcon...30-10-2014 @ 20:29 
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I took about 4 out of Sooty's bottom
Member 685, 8719 posts
SQ 225, BP 150, DL 290
665.0 kgs @ 93kgs UnEq
kirkynick said:
How much do you weigh and what will be your final weight?
What are you like strength wise?


I started at about 92k, I'm currently about 86k and I expect to weigh about 82k in my final pics.

Currently my strength is s**te but then it was when I started the cut. I've actually increased lifts from where I was at 92k. I'm back deadlifting semi regularly and narrowly failed 260k last week.

My head and hands are definitely starting to look too big for my emaciated body cheers Oly!Grin
General_illIcon...30-10-2014 @ 21:29 
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3rd place Europes strongest man 2016 U90kg
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PAGAN said:
I started at about 92k, I'm currently about 86k and I expect to weigh about 82k in my final pics.
Currently my strength is s**te but then it was when I started the cut. I've actually increased lifts from where I was at 92k. I'm back deadlifting semi regularly and narrowly failed 260k last week.
My head and hands are definitely starting to look too big for my emaciated body cheers Oly!Grin


If your hitting 250+ at 86 you need to start back strongman training.

320@90 all day long.
JoshuaIcon...31-10-2014 @ 17:40 
Member 5555, 267 posts
SQ 230, BP 180, DL 0
410.0 kgs @ 128kgs UnEq
Usually 3 homemade beef chilli wraps (c 100g cho) with unflavoured cottage cheese, washed down with a myprotein whey and casein shake.

It keeps the protein sloshing around for a good few hours, and keeps my tummy stuffed. Delicious too.

J

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