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cheap fatty cuts of meat?

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kpayne6Iconcheap fatty cuts of meat?24-04-2014 @ 10:54 
Member 3754, 220 posts
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Can anyone suggest some cheap fatty cuts of meat? Pork, beef ,lamb whatever?

Iv been eating 400G beef mince a day but looking for other ideas.
JCIcon...24-04-2014 @ 10:57 
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technical retard
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Chicken legs/thighs

Frying steak (slow cook it to tenderise)

Tinned Makarel (and similar)pretty cheap
FazcIcon...24-04-2014 @ 11:03 
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Sports an extremely muscular arse.
Member 38, 6253 posts
Fatty cuts of meat are my preferred for cooking with. Pork shoulder, belly, Lamb neck and fattier cuts of beef, brisket are excellent. Fatty cuts are just that much easier to cook with.
MrSmallIcon...24-04-2014 @ 11:04 
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Lamb neck
Oxtail
Shin of beef
braising steak
Chicken legs as mentioned
Sardines
kpayne6Icon...24-04-2014 @ 12:14 
Member 3754, 220 posts
SQ 260, BP 190, DL 300
750.0 kgs @ 112kgs UnEq
cheers guys!

I already eat a lot of mackerel and was looking into rump steak for convenience but it hasn’t got enough fat and I need 160-180g of fat a day. same with pork chops.

I will look into the options mentioned as iv never heard of half of them.

cheers
hermanIcon...24-04-2014 @ 15:36 
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hermit
Member 3904, 988 posts
Mince is probably the cheapest fatty cut of meat Grin

If you have a look round some of the independent asian butchers, you can usually get mutton mince for as little as £4/kg it is very fatty, when I cook with it I never add oil and still its swimming in grease. But I like that. T

Supermarket mince, especially the cheaper kind is sort of mystery meat that comes from far away. Usually Ireland. The local butchers get all there stuff from shropshire or wales.

This mince is usually made by shaving meat of the ribs, the greasiest part of a sheep. In general mutton is a lot fattier that beef, and in my opinion tastes a lot better. But it is not particularly cheap when compared to the big economy pieces of beef you get. Loads cheaper than lamb though.

Have you tried hearts? Lamb hearts are around £2/kg and cook quickly. Beef hearts are much larger and tougher, and have lots of fat stuck to them. Cant remember how much they are but they are both cheap and nice if you cook them right.
kpayne6Icon...24-04-2014 @ 16:02 
Member 3754, 220 posts
SQ 260, BP 190, DL 300
750.0 kgs @ 112kgs UnEq
I will ask around at differnt butchers and see what i can get my hands on.
the mutton mince sound like a good idea tho with beef mince i tend to just add eggs and make 4 large meatballs per 500g in the oven can do 4 days worth fairly hassle free
hermanIcon...24-04-2014 @ 19:13 
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hermit
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I know you said you were in Birmingham, I know they do mutton mince for £3.80/kg on Coventry road. Also random cuts of British Beef on the bone for £5/kg. Or Boneless imported Polish Beef for £6/kg (which is actually extremely lean)
CostyIcon...24-04-2014 @ 20:12 
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Does it have to be meat? Peanut butter is full of healthy fat and protein. I blend 100g of it in some fresh orange and have it as a drink.
FazcIcon...24-04-2014 @ 20:43 
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Smallsy gets it, I f**king LOVE braising steak.
MrSmallIcon...24-04-2014 @ 20:45 
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Mashallah!
JamesHIcon...24-04-2014 @ 21:43 
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Pork shoulder is king for me.

Find a simple pulled pork recipe and make yourself a week's worth in one go. Virtually no preparation needed and it tastes incredible.
kpayne6Icon...25-04-2014 @ 08:50 
Member 3754, 220 posts
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herman said:I know you said you were in Birmingham, I know they do mutton mince for £3.80/kg on Coventry road. Also random cuts of British Beef on the bone for £5/kg. Or Boneless imported Polish Beef for £6/kg (which is actually extremely lean)


Thats a good shout! cheers mate!
kpayne6Icon...25-04-2014 @ 08:52 
Member 3754, 220 posts
SQ 260, BP 190, DL 300
750.0 kgs @ 112kgs UnEq
JamesH said:Pork shoulder is king for me.

Find a simple pulled pork recipe and make yourself a week's worth in one go. Virtually no preparation needed and it tastes incredible.


I Have pork shoulder fillets for 3 meals today , in 100g raw its 20g protein and 10g fat tho so i fry it in grass fed butter to bump the fat up.
CuddlesIcon...25-04-2014 @ 11:47 
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JamesH said:Pork shoulder is king for me.

Find a simple pulled pork recipe and make yourself a week's worth in one go. Virtually no preparation needed and it tastes incredible.


This.

A massive slab of pork belly is up there too. Added bonus of tasting great when its cold so easy to eat on the go.

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